TRAINING

Together with EHM’s management who are seasoned veterans in the hospitality industry, EHM sources trainers from Enderun Colleges’ pool of talented faculty and graduates who are themselves industry practitioners. We can tailor-fit programs to suit our client’s training requirements. Program development begins with a thorough understanding and analysis of the hotel or restaurant’s needs, then, putting these within a suitable training framework.

We can train the following departments in a hotel or restaurant:

  • Front office
  • Housekeeping
  • Sales
  • Reservations
  • Food and beverage
  • Executive office

To further enhance the employees’ knowledge and skills, they may also take professional certification programs available at Enderun Colleges.

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Servsafe

ServSafe

ServSafe is an internationally accepted food safety training and certification program that is recognized by the American National Standards Institute and the National Restaurant Association (USA). Valid for 5 years and can be verified online, a ServSafe Certification is a definite plus on one’s professional profile and may be an advantage in employment application selection.

Wine and Spirit Education

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The Wine and Spirit Education Trust (WSET) is the leading international institution in providing high quality education and training in wines and spirits, with a suite of sought-after qualifications.

Our Clients

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