Hijo’s CEO continues father’s legacy on sustainable development.
The Annual Performance Awards has taken place once again at Midas Hotel and Casino. Top performing employees who have shown excellent service and have gone the extra mile were recognized and awarded the Midas Heroes and Gems.
Midas Hotel has chosen SOS Children’s Villages Philippines as its first quarterly Corporate Social Responsibility (CSR) beneficiary under its “Midas Cares” program. The Hotel’s department heads and staff went to SOS Philippines’ headquarters in Ayala Alabang last March 29 and held activities that built rapport and friendship between them and the SOS Philippines families.
BusinessWorld High Life discovers Donatela Hotel as a paradise that awakens all five senses. Explore how you can maximize your Bohol experience by reading the full article in this link.
Entitled "The Ideal Backdrop for any Occasion", Mindanao Times featured Events at Enderun Azuela Cove, a 2,000 sqm. air-conditioned tent that can accommodate up to 1,500 people for corporate and social events. Read through this link to know more about the launch of the newest top-class event space in Davao.
Dude for Food explores the flavors of Legazpi, Albay through Hotel St. Ellis' Crossroads Café. Check out the best dishes to try in his blog post.
My first visit to the gorgeous waters of Misibis Bay was back in 2015 when I went on a three-night luxury vacation inside this sprawling seaside resort in Legazpi. It seems so long ago and I was just starting my love for travel back then. More than three years after and dozens of other exciting local and [...]
Esquire Philippines' Sam Beltran featured Donatela Hotel as the perfect getaway for "solitude, reflection, or indulgence set against the bliss of isolation." Entitled “This Nature Getaway in Bohol Offers The Supreme Luxury of Privacy,” the article is published in the Esquire website.
Philippine Daily Inquirer columnist Micky Fenix featured The Spot Halal restaurant at Hijo Resort in Davao, highlighting its best Halal dishes. Entitled "Strange but wonderful Tausug chicken dish," the article is published in the Food Section of Inquirer.net. The first Moro dish I tasted was a Tausug piyanggang manok. It was cooked by a friend [...]
To give excellent service, you need excellent people—a statement that Enderun Hospitality Management (EHM) has kept close throughout its years in the business. It’s a statement that was reinforced recently with the welcoming of Emil Ekberg as EHM’s new Corporate Director of Rooms in December of last year. […]