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All five senses | Paradise found

BusinessWorld High Life discovers Donatela Hotel as a paradise that awakens all five senses. Explore how you can maximize your Bohol experience by reading the full article in this link.

By | August 3rd, 2018|News|0 Comments

Scene City | The Ideal Backdrop for any Occasion

Entitled "The Ideal Backdrop for any Occasion",  Mindanao Times featured Events at Enderun Azuela Cove, a 2,000 sqm. air-conditioned tent that can accommodate up to 1,500 people for corporate and social events. Read through this link to know more about the launch of the newest top-class event space in Davao.

By | July 18th, 2018|News|0 Comments

Flavors of Legazpi: Local Flavors at Hotel St. Ellis’ Crossroads Cafe

Dude for Food explores the flavors of Legazpi, Albay through Hotel St. Ellis' Crossroads Café. Check out the best dishes to try in his blog post.

By | July 17th, 2018|News|0 Comments

Misibis Bay Introduces Colorful and Upbeat Pacific View Wing

My first visit to the gorgeous waters of Misibis Bay was back in 2015 when I went on a three-night luxury vacation inside this sprawling seaside resort in Legazpi. It seems so long ago and I was just starting my love for travel back then. More than three years after and dozens of other exciting local and [...]

By | July 16th, 2018|News|0 Comments

This Nature Getaway in Bohol Offers The Supreme Luxury of Privacy

Esquire Philippines' Sam Beltran featured Donatela Hotel as the perfect getaway for "solitude, reflection, or indulgence set against the bliss of isolation." Entitled “This Nature Getaway in Bohol Offers The Supreme Luxury of Privacy,” the article is published in the Esquire website.

By | June 21st, 2018|News|0 Comments

Strange but wonderful Tausug chicken dish

Philippine Daily Inquirer columnist Micky Fenix featured The Spot Halal restaurant at Hijo Resort in Davao, highlighting its best Halal dishes. Entitled "Strange but wonderful Tausug chicken dish," the article is published in the Food Section of Inquirer.net. The first Moro dish I tasted was a Tausug piyanggang manok. It was cooked by a friend [...]

By | June 13th, 2018|News|0 Comments

Enderun Hospitality Management Welcomes New Director of Rooms

To give excellent service, you need excellent people—a statement that Enderun Hospitality Management (EHM) has kept close throughout its years in the business. It’s a statement that was reinforced recently with the welcoming of Emil Ekberg as EHM’s new Corporate Director of Rooms in December of last year. […]

By | March 6th, 2018|News|0 Comments

Donatela Hotel’s future grows with EHM

The Visayas region has become a new horizon for Enderun Hospitality Management (EHM), now that the hotel management division of Enderun Colleges has taken on the management and operations of luxury resort, Donatela Hotel, in the fourth quarter of 2017. […]

By | February 20th, 2018|News|0 Comments

Feliz Hotel Boracay Job Fair: You’re invited!

Are you ready to #BeFeliz? Feliz Hotel Boracay is holding a Job Fair on November 27, 2017 at Enderun Colleges, Taguig City. Don’t miss this one-time opportunity to join Boracay’s newest destination this coming 2018! REGISTER NOW by sending your CV to careers@felizhotelboracay.com.

By | November 2nd, 2017|Feliz Hotel Boracay, Job Fairs, News|0 Comments

Enderun Hospitality Management Strengthens Hold in the South

March 28, 2017. Manila–STK Realty Development Corp, a sister company of Catarman Oil Mills, Dipolog Coconut Oil Mills, and other oil mills in the country is opening its first hotel in the south of Manila. […]

By | April 3rd, 2017|News|0 Comments

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