EH’s team is comprised of people who have extensive experience in the hotel and restaurant industry, covering both the international and domestic markets.


Jack Tuason

Founder, Enderun Colleges

Mr. Tuason, who is a member of the Board of Trustees at Enderun Colleges, teaches Principles in International Tourism and Hospitality. He earned his BS in Hotel Administration from University of Las Vegas in Nevada.

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Thomas Wenger

Thomas Wenger

Managing Director

Chef Thomas Wenger is the Managing Director and Senior Culinary Consultant of Enderun Hotels, with over 36 years of experience in food & beverage management.

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Tricia Tensuan

National Sales and Marketing

Ms. Tensuan is the vice-president for admissions and external relations of Enderun Colleges. She has over 14 years work experience in the hospitality industry, gaining expertise in both operations and marketing of hotels.

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Emil Ekberg

Director of Rooms

Mr. Ekberg is the Director of Rooms of Enderun Hotels. Emil Ekberg has a decade of experience leading luxury properties and developing best-in-class teams in the hospitality industry.

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Lue Frolich

Luc Froelich

Food and Beverage Operations

Mr. Froelich is the Corporate Food and Beverage Manager of Enderun Hotels. He has over 25 years of Food and Beverage related experience, and has worked for renowned international chain hotels including Shangri-la, The Peninsula and Four Seasons.

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Kristine Reyna

Administrative Manager

Ms Reyna is the Administrative Manager of Enderun Hotels. In addition to earning a BS degree in International Hospitality Management from Enderun Colleges, with Hotel Administration as her field of specialization.

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